Chilaquiles Verdes

Total Cook Time : 1 hour

Ingredients:

Chile Jalapenos, Chile Serrano, Tomatoes, Garlic Cloves, Tortilla Chips, Chicken Bouillon, Salt, Mozzarella Cheese, Monterrey Jack Cheese, Cotija Cheese, Crema Mexicana, Olive Oil, Chopped Onions, Water

Instructions:

1. Add 1 tablespoon of olive oil to sauce pan, add chopped onions (1/3 cup) fry until golden brown

2. Add tortilla chips, lightly season with salt, fry for 5-7 minutes, remove from heat

3. For green salsa boil in water: 2 medium sized tomatoes (roma), 4-5 jalapenos, 3 serranos for 10-12 minutes

4. Blend tomatoes, jalapenos, serranos, two garlic cloves, 1-2 tsp of chicken bouillon (or to taste) , 2-3 cups of hot water, use low pulse

5. Add hot salsa to tortilla chips, 1/3 cup mozzarella, 1/3 cup monterrey jack cheese, cover on high heat for 5 minutes (more cheese is optional)

6. Serve with over-easy eggs, top with cotija cheese and crema mexicana

**See Chilaquiles recipe highlights for step by step video @cocinachingona (red or green salsa)**